As winter transitions to spring, March is the perfect time to reset, recharge, and nourish your body and mind. Our retreat is designed to help you embrace the change of seasons with vibrant flavors, mindful movement, and restorative experiences.
Join us on March 8th and 9th to:
•Awaken your senses through a Gourmet Indian-Inspired cooking class filled with healing spices and delicious, nourishing dishes.
•Relax, restore, and connect through yoga, sound healing, meditation, and nature walks.
•Take time for yourself in a peaceful retreat setting, where you can unwind, reflect, and feel renewed.
This is more than just a workshop—it’s a chance to nurture your body, mind, and spirit as you step into the new season with balance and intention.
Gourmet Indian-Inspired Cooking Class & Retreat
Hosted at the serene Lake Osceola Retreat
Join us for a unique culinary experience or extend your stay for a full-day or overnight retreat!
Welcome to our Gourmet Indian-Inspired Cooking Class!
Set amidst the peaceful surroundings of Lake Osceola Retreat, this 3-hour hands-on experience will transport you into the vibrant world of Indian cuisine. Under the guidance of expert chef Csilla Grauzer, you’ll create delicious and nourishing vegan, gluten-free dishes, learning about the healing power of spices like turmeric, cumin, and cardamom. End the class with a delightful meal, savoring your creations in this restorative, nature-filled environment.
Menu - Indian Feast
Vegetable Pakoras with Cucumber Raita
Daikon and Pomegranate Salad with Almonds and Chile-Lime Dressing
Eggplant and Chickpea Curry
Quinoa with Toasted Coconut, Fresh Herbs, and Caramelized Shallots
Sautéed Cabbage with Turmeric and Sour Cherries
Rice Pudding with Rose Water, Cardamom, and Pistachios
Golden Milk Elixir Virgin Cocktail
About the Chef: Csilla Grauzer is the founder of International Gourmet, Inc., a local gluten-free baked goods and snacks company. For Csilla, cooking and baking are artistic expressions that bring people together and offer a connection to cultures and traditions.
Date: March 8, 2025
Time: 10 AM – 1 PM
Class Size: Minimum 6 people, Maximum 10
Date: March 8, 2025
Time: 10 AM – 1 PM
Class Size: Minimum 6 people, Maximum 10
Cost: $125 per person
Extend Your Experience
After the cooking class, choose to stay longer and immerse yourself in wellness and relaxation:
Cooking Class Only: 10 AM – 1 PM
Day Retreat: Stay until 5 PM
Includes a guided yoga class, sound healing workshop, and free time
To relax in nature : Cost: $190
Overnight Retreat:
Includes all half-day activities plus:
Evening dinner
Access to the hot tub and sauna
Morning yoga, meditation, and hiking
Overnight stay in serene accommodations
Cost: $305
To reserve your spot or for more information, please contact
We can’t wait to welcome you for a day (or weekend!) of inspiration, flavor, and relaxation.